5lb Chestnut Fruiting Block

$20.00

Grow from home! Indoor Fruiting Blocks

  • Harvest 3 times

  • Yield (+ ) 1.5 LBs

  • Fast & easy

  • Mist accordingly to humidity levels

SIMPLE AND STRAIGHTFOWARD

HEALTHY AND SUSTAINABLE

  • Grow from home

  • Take control of your own food production

  • Limited space friendly

Why You Should Eat Chestnut Mushrooms

🍄 Unique Flavor & Crunchy Texture – Offers a rich, nutty taste with a satisfying, firm bite that enhances any dish.

🧬 Packed with Natural Antioxidants – Helps fight oxidative stress and supports cellular health.

🩺 Anti-Inflammatory & Immune-Boosting Properties – Contains bioactive compounds that strengthen the immune system.

🌿 Rich in B Vitamins & Essential Minerals – Includes niacin, riboflavin, potassium, and copper—key for energy and metabolic health.

🍽️ Culinary Versatility – Excellent in stir-fries, soups, roasted dishes, risottos, or Asian-inspired recipes.

Frequency:
$20.00
$18.00
Every month

Grow from home! Indoor Fruiting Blocks

  • Harvest 3 times

  • Yield (+ ) 1.5 LBs

  • Fast & easy

  • Mist accordingly to humidity levels

SIMPLE AND STRAIGHTFOWARD

HEALTHY AND SUSTAINABLE

  • Grow from home

  • Take control of your own food production

  • Limited space friendly

Why You Should Eat Chestnut Mushrooms

🍄 Unique Flavor & Crunchy Texture – Offers a rich, nutty taste with a satisfying, firm bite that enhances any dish.

🧬 Packed with Natural Antioxidants – Helps fight oxidative stress and supports cellular health.

🩺 Anti-Inflammatory & Immune-Boosting Properties – Contains bioactive compounds that strengthen the immune system.

🌿 Rich in B Vitamins & Essential Minerals – Includes niacin, riboflavin, potassium, and copper—key for energy and metabolic health.

🍽️ Culinary Versatility – Excellent in stir-fries, soups, roasted dishes, risottos, or Asian-inspired recipes.

OUR MISSION
Irie Farm Mushroom Company was founded with a simple yet powerful mission: to provide people with a healthier option to produce mushrooms anywhere, anytime. The idea came as a result of years of experience in growing mushrooms and observing the difficulties people faced in accessing fresh and nutritious mushrooms.