Buy Fresh Huitlacoche – Authentic Mexican Truffle Grown in the USA
Experience the rich, earthy flavor of fresh Huitlacoche (pronounced Weet-La-Koh-Cheh)—a treasured ingredient in traditional Mexican cuisine, now grown locally in the United States by Irie Farm Mushroom Company.
Also known as corn smut or the Mexican truffle, Huitlacoche is a naturally occurring fungus that grows on non-GMO organic corn, transforming the kernels into a bold, umami-packed delicacy. Fresh Huitlacoche has a soft, velvety texture and deep savory flavor ideal for a wide range of dishes.
Quesadillas, tacos, tamales
Soups, stews, and sauces
Gourmet and plant-based recipes
Traditional and modern Mexican cuisine
🌱 USDA Certified Organic
🌽 Grown seasonally on organic corn
⏳ Highly perishable – use within 5–7 days of harvest
📦 Shipped chilled for peak freshness
🍄 High in Protein: Contains more protein than many common vegetables—great for plant-based diets.
💪 Rich in Essential Amino Acids: Especially lysine, which supports muscle growth and immune function.
🌿 Low in Fat & Calories: Nutrient-dense while being light on calories—ideal for healthy meals.
🌾 Source of Dietary Fiber: Supports digestion and gut health.
⚡ Contains Beta-Glucans: Known for immune-boosting and anti-inflammatory properties.
🍊 Vitamin C: Helps boost the immune system and supports skin and tissue repair.
🔬 Minerals Like Phosphorus & Magnesium: Essential for bone health and energy production.
🌱 Antioxidants: Protects cells from oxidative stress and supports overall wellness.
One of the first farms in the U.S. to grow fresh Huitlacoche
BIPOC-owned, family-run, and committed to regenerative farming
Hand-harvested with care for quality and authenticity
Order Fresh Huitlacoche Online Today and cook with one of Mexico’s most iconic and flavorful ingredients—grown with love, right here in the U.S.
Buy Fresh Huitlacoche – Authentic Mexican Truffle Grown in the USA
Experience the rich, earthy flavor of fresh Huitlacoche (pronounced Weet-La-Koh-Cheh)—a treasured ingredient in traditional Mexican cuisine, now grown locally in the United States by Irie Farm Mushroom Company.
Also known as corn smut or the Mexican truffle, Huitlacoche is a naturally occurring fungus that grows on non-GMO organic corn, transforming the kernels into a bold, umami-packed delicacy. Fresh Huitlacoche has a soft, velvety texture and deep savory flavor ideal for a wide range of dishes.
Quesadillas, tacos, tamales
Soups, stews, and sauces
Gourmet and plant-based recipes
Traditional and modern Mexican cuisine
🌱 USDA Certified Organic
🌽 Grown seasonally on organic corn
⏳ Highly perishable – use within 5–7 days of harvest
📦 Shipped chilled for peak freshness
🍄 High in Protein: Contains more protein than many common vegetables—great for plant-based diets.
💪 Rich in Essential Amino Acids: Especially lysine, which supports muscle growth and immune function.
🌿 Low in Fat & Calories: Nutrient-dense while being light on calories—ideal for healthy meals.
🌾 Source of Dietary Fiber: Supports digestion and gut health.
⚡ Contains Beta-Glucans: Known for immune-boosting and anti-inflammatory properties.
🍊 Vitamin C: Helps boost the immune system and supports skin and tissue repair.
🔬 Minerals Like Phosphorus & Magnesium: Essential for bone health and energy production.
🌱 Antioxidants: Protects cells from oxidative stress and supports overall wellness.
One of the first farms in the U.S. to grow fresh Huitlacoche
BIPOC-owned, family-run, and committed to regenerative farming
Hand-harvested with care for quality and authenticity
Order Fresh Huitlacoche Online Today and cook with one of Mexico’s most iconic and flavorful ingredients—grown with love, right here in the U.S.
